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Health Benefits of Glutinous Rice Wine

Steaming Glutinous rice for Glutinous Rice Wine

Glutinous Rice Wine

Rice wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. It has many health benefits which makes it a culinary and drinking favorite in many parts of the world.  

Red Glutinous Rice Wine

Benefits:

  1. Contains Antioxidants: There are many studies that show that rice wine helps to reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. These antioxidants help to protect the cells in your body from damage caused by free radicals.

  2. Boosts Immunity: There are several nutrients that help to boost the immune system. It is a rich source of vitamin B, which helps to fight against infections and diseases. It also contains an amino acid called arginine, which helps to boost the production of white blood cells in the body.

  3. Improves Digestion: It known to have digestive properties that can help to improve digestion. It contains enzymes that help to break down food in the stomach, making it easier to digest. As a probiotic, it can also help to alleviate digestive problems such as bloating, constipation, and diarrhea.

  4. Lowers Cholesterol: It is low in fat and cholesterol, making it a healthy alternative to other alcoholic beverages. It also contains compounds that help to lower cholesterol levels in the body, reducing the risk of heart disease.

  5. Anti-Aging Properties: Rice wine is rich in amino acids, which are essential for the production of collagen in the skin. Collagen is a protein that helps to keep the skin firm and elastic, reducing the appearance of fine lines and wrinkles.

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