Red Yeast Rice | Red Rice Lees | Hong Zao | 红糟

380g. 

Red Yeast Rice, known as Hong Zao or Red Rice Lees, is essential for crafting traditional Red Rice Wine Chicken Soup. Filtered from glutinous rice wine, the red yeast rice can easily stand on its own. The red yeast rice imparts a unique color and subtle, earthy depth to the broth, and is perfect as a marinade to protein dishes. No preservatives, sugars or additives are added.