Hakka Yellow Rice Wine | 客家黄酒

Ye Traditions Yellow Rice Wine is handcrafted in Singapore using traditional methods. This rice wine is popularly used in the delicious Hakka Chicken Soup (黄酒鸡汤) or for any braised dishes.

It is also perfect to consume as a health tonic because of its plentiful health benefits: aids digestion and helps blood circulation. 

Alcohol: 7% v/v, for culinary purposes. No preservatives, sugars, or additives are added.

Ye Traditions 黄酒，又称客家黄酒，源于客家方言群体，以其比红酒更轻、更甜的口感而闻名。我们的黄糯米酒在新加坡手工酿制，采用100%天然成分，富含天然氨基酸，有助于消化并增强免疫系统，是厨房中健康而多用途的选择。

除了用于经典的黄酒鸡汤外，它还可用于炒菜、腌制和调味酱，为您的烹饪提供无限可能。Ye Traditions 黄酒不含防腐剂、糖或任何添加剂——只为您呈现纯正的地道风味与营养。