Red Yeast Rice | Hong Zao | 红糟

Ye Traditions Red Yeast Rice, also known as Hong Zao or Red Rice Lees, is a traditional ingredient made from the filtered remains of red rice wine. This bold, ruby-hued rice is celebrated in Asian cooking for its ability to impart a rich, earthy flavor and striking red color to dishes. Traditionally featured in Red Rice Wine Chicken Soup (Hong Zao Soup) during celebrations, Red Yeast Rice has now become a versatile kitchen staple.

Renowned for its potential cholesterol-lowering benefits, Red Yeast Rice is widely used in protein marinades, stews, and a variety of other dishes to enhance both color and depth of flavor. Handcrafted in Singapore with no preservatives, sugars, or additives, Ye Traditions Red Yeast Rice offers a pure and authentic taste of tradition.

Explore the culinary and health benefits of Red Yeast Rice with Ye Traditions, available online or self pick-up.

Ye Traditions 红曲米，又称红糟或红糟渣，是红糯米酒过滤后的传统食材。这种浓郁的红色米粒在亚洲烹饪中备受推崇，不仅为菜肴增添丰富、略带泥土气息的味道，还能赋予菜肴鲜艳的红色。传统上用于庆祝场合的红糟鸡汤（红糟汤），如今红曲米已成为厨房中的多用途必备品。

因其具有潜在的降胆固醇功效，红曲米被广泛用于腌制蛋白质、炖菜以及其他多种菜肴中，以提升色彩和味道的层次。Ye Traditions 红曲米在新加坡手工制作，不含防腐剂、糖或任何添加剂，呈现纯正地道的传统风味。

探索 Ye Traditions 红曲米的烹饪与健康魅力，现已能直接在线或到店里直接购买。