Red Yeast Rice | Hong Zao | 红糟

Transform your cooking with Ye Traditions' premium Red Yeast Rice or Red Rice Lees (红糟). Handcrafted in Singapore without any preservatives, this is the key to dishes like Fuzhou Red Rice Wine Chicken (红糟鸡汤).

Rich in natural red yeast, it’s valued in Traditional Chinese Medicine and also Western Medicine for promoting blood circulation, aiding digestion, and supporting cholesterol management. Perfect for post-natal recovery or everyday meals, this traditional superfood is a must-have in your kitchen.

Ye Traditions 红曲米，又称红糟或红糟渣，是红糯米酒过滤后的传统食材。这种浓郁的红色米粒在亚洲烹饪中备受推崇，不仅为菜肴增添丰富、略带泥土气息的味道，还能赋予菜肴鲜艳的红色。传统上用于庆祝场合的红糟鸡汤（红糟汤），如今红曲米已成为厨房中的多用途必备品。

因其具有潜在的降胆固醇功效，红曲米被广泛用于腌制蛋白质、炖菜以及其他多种菜肴中，以提升色彩和味道的层次。Ye Traditions 红曲米在新加坡手工制作，不含防腐剂、糖或任何添加剂，呈现纯正地道的传统风味。