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- Description
- INGREDIENTS
- HOW TO USE
Experience the unique flavor and health benefits of Ye Traditions' Ginseng Rice Wine, handcrafted in Singapore using premium ginseng roots. Unlike Korean ginseng wine or Eu Yan Sang Ginseng Wine, our ginseng wine offers a distinct taste profile—subtly earthy with a naturally sweet finish. With an alcohol content carefully balanced to enhance both flavor and wellness, this ginseng wine is perfect for both sipping and cooking.
Curious about how we brewed our ginseng wine? Our authentic process involves infusing rice wine with high-quality ginseng to preserve its natural properties, known in Traditional Chinese Medicine for revitalizing benefits such as boosting energy and improving digestion. Enjoy the rich, warming taste of our Ginseng Rice Wine and elevate your health routine or culinary creations. Alcohol: 7% v/v.
Ginseng, Glutinous Rice, Yeast, Mineral Water
Rice wine can be used for marinating meats, adding depth to stir-fries, enhancing soups and broths, crafting flavorful sauces and dressings, and even experimenting with desserts.
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Ginseng Rice Wine | 人参米酒
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Verified
Got this for my postpartum recovery
This was amazing during confinement, super warming, flavourful, and felt so healing.
Cheryl Tan,
3 Sept 2025
Verified
Warming from the Inside Out
My confinement nanny highly recommends this for any new mommies having confinement.
Rachel Low,
5 Sept 2025
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Best for Herbal Chicken Soup
I use this in my soup and it elevates the whole dish. Truly a secret weapon in the kitchen!
Daniel Chia,
4 Aug 2025
Verified
You can really taste the ginger
Whatsapp the owner and they told me that they use bentong ginger to make the bentong ginger rice wine. You can really taste it
Felicia Neo,
10 Sept 2025
Rated 4.9 / 5 based on 12k+ reviews.