Red Rice Wine | 红糟酒

Introducing our premium handcrafted Red Rice Wine, made in small batches in Singapore without any preservatives, salt, or sugar.

This rice wine is used as a key ingredient in Red Rice Wine Chicken Soup (红糟鸡汤) or as a health tonic, as it is known for its cholesterol-lowering properties according to Traditional Chinese Medicine, and is also rich in probiotics.

If used for postpartum care, most confinement nannies recommend this as well as the ginger rice wine.

Alcohol: 7% v/v, for culinary purposes. No preservatives, sugars, or additives are added.

Ye Traditions 红糯米酒，又称红糟酒，从庆祝场合的红糟鸡汤（红糟汤）演变为日常厨房必备的健康佳品。以红曲米酿制，这种酒在传统中医中被推崇为具有降胆固醇的特性，并且因天然发酵而富含益生菌，有助于消化。

其浓郁、丰富和略带泥土气息的口感，使其成为提升汤品、炖菜、腌料及其他多种菜肴风味的绝佳选择，在烹饪中自然带出食材的美味。红糯米酒在坐月子食谱中也被广泛使用，为产后康复提供营养支持。

在新加坡手工酿制的 Ye Traditions 红糯米酒不含防腐剂、糖或任何添加剂，只为呈现纯正的地道风味。