Hakka Yellow Rice Wine | 客家黄酒

Ye Traditions Hakka Yellow Rice Wine is handcrafted in Singapore using traditional methods passed down through generations. This authentic 客家黄酒 is the essential ingredient for the beloved Hakka yellow wine chicken recipe (黄酒鸡汤) - a comforting, nourishing soup perfect for cold days, postpartum recovery, and family gatherings.

Known for being lighter and sweeter than red rice wine, Hakka yellow wine brings a delicate, warming flavor to soups, braises, and marinades. Rich in natural amino acids, it aids digestion and boosts immunity according to Traditional Chinese Medicine.

Alcohol: 7% v/v, for culinary purposes. No preservatives, sugars, or additives added.

Traditional Hakka Yellow Wine Chicken Recipe

Ingredients:
- 1 whole chicken (about 1-1.5kg)
- 300ml Ye Traditions Hakka Yellow Wine
- Fresh ginger (large thumb-sized piece, sliced)
- 2 tbsp sesame oil
- Optional: goji berries, red dates
- Salt to taste

Instructions:
1. Clean chicken and cut into pieces (bone-in for richer flavor)
2. Heat sesame oil in large pot or wok
3. Add ginger slices, fry until fragrant (about 1 minute)
4. Add chicken pieces, stir-fry until slightly browned (5-7 minutes)
5. Pour in yellow wine - it should sizzle!
6. Add just enough water to barely cover chicken (about 500ml)
7. Add goji berries and red dates if using
8. Bring to boil, then reduce to gentle simmer
9. Cover and cook for 30-40 minutes until chicken is tender
10. Season with salt if needed (the wine adds natural saltiness)
11. Serve hot with steamed rice

Pro tips:
- Use free-range or kampung chicken for best flavor
- Don't add too much water - you want concentrated flavor
- The alcohol cooks off, leaving aromatic sweetness
- Perfect for rainy days or when feeling under the weather

Health Benefits

✓ Rich in Amino Acids - Natural fermentation creates essential nutrients
✓ Aids Digestion - Warming properties stimulate digestive system
✓ Boosts Blood Circulation - TCM warming herb properties
✓ Postpartum Recovery - Gentle and nourishing for new mothers
✓ Immune Support - Traditional tonic for vitality
✓ 100% Natural - No preservatives, chemicals, or additives

Perfect For:

- Hakka yellow wine chicken soup (黄酒鸡汤)
- Confinement meals and postpartum care
- Braised pork belly or duck
- Stir-fries and marinades
- Cooking sauces and glazes
- Health tonic (consumed in small amounts)

Hakka Yellow Wine vs Red Rice Wine

**Yellow Wine (客家黄酒):**
- Lighter, sweeter flavor
- Golden/amber color
- Perfect for chicken soups
- Gentler, more delicate

**Red Rice Wine (红糟酒):**
- Richer, earthier flavor
- Deep red/burgundy color
- Perfect for hong zao chicken
- Bolder, more intense

Both are authentic - choose based on your recipe and preference!

FAQ

Q: How much yellow wine for one chicken?
A: 300ml for a whole chicken. You can use 200-400ml depending on preference for wine flavor.

Q: Can I drink this as a health tonic?
A: Yes! Many people drink 30-50ml portions. It contains 7% alcohol, so drink responsibly.

Q: Is this different from regular rice wine?
A: Yes! Hakka yellow wine uses specific fermentation methods and glutinous rice, giving it unique sweetness and aroma.

Q: Good for confinement?
A: Excellent choice! Lighter than red wine, making it suitable for those who find red wine too intense.

Q: Can I use this for stir-fries?
A: Absolutely! Add a splash to stir-fries, marinades, or braised dishes for depth and aroma.

Q: How to store?
A: Store in cool, dry place. After opening, refrigerate and use within 3-6 months.

Q: What's the difference from Shaoxing wine?
A: Hakka yellow wine is lighter and sweeter. Shaoxing is darker and more robust. Both work, but Hakka is traditional for chicken soup.