[Fresh brew April 5] Dang Gui Jujube Rice Wine

Singapore’s favourite women’s tonic rice wine — naturally infused with Angelica Root (当归 Dang Gui) and Jujube Red Dates (红枣), handcrafted in small batches with no preservatives, salt, or sugar added.

Dang Gui Jujube Rice Wine (当归红枣米酒) blends the warmth of Ye Traditions’ heritage glutinous rice wine with two powerhouse TCM herbs beloved by generations of Singapore women. 当归 (Dang Gui / Angelica Root) is one of the most prized herbs in Traditional Chinese Medicine for women’s health — renowned for nourishing blood, regulating qi, and supporting postpartum recovery. Red dates (红枣) add natural sweetness, warmth, and immune-nourishing antioxidants. Together, they make a beautifully balanced tonic rice wine that’s as nourishing as it is delicious.

Why Women in Singapore Love This Rice Wine

Whether you’re recovering after childbirth, easing monthly discomfort, or simply looking for a warming herbal tonic, Dang Gui Jujube Rice Wine is a Singapore favourite. Loved by new mothers, recommended by confinement nannies, and trusted by TCM practitioners — this infused rice wine is the easiest way to get the nourishing benefits of 当归 and 红枣 into your daily routine.

Handcrafted in Singapore since 1912, using the same century-old family recipe passed down through four generations. SFA licensed. No preservatives. No salt. No added sugar. Just pure glutinous rice wine, naturally infused with heritage herbs.

• 🌿 当归 Dang Gui (Angelica Root) — tonifies blood, warms the body, supports women’s health and postpartum recovery
• 🌸 红枣 Jujube (Red Dates) — nourishing, antioxidant-rich, naturally sweet and warming
• 🍶 Handcrafted in Singapore — brewed in small batches from premium glutinous rice, since 1912
• ✅ SFA licensed — no preservatives, no salt, no added sugar
• 🤱 Perfect for confinement & postpartum recovery — a trusted women’s tonic rice wine