Red Rice Wine & Red Yeast Rice | 红糟酒 & 红糟

Experience the perfect pairing with Ye Traditions' bundle of Red Rice Wine (红糟酒) and Red Yeast Rice Lees (红糟). These two staples, used together in traditional 红糟鸡 (hong zao chicken soup), bring the authentic flavours of Singapore's culinary heritage into your kitchen.

Perfect for confinement, festive cooking, and everyday family recipes — this complete kit has everything you need for authentic hong zao chicken without buying ingredients separately.

What's Included

• Red Rice Wine (红糟酒) — 7% v/v, handcrafted from premium glutinous rice and red yeast. Adds rich, earthy depth and a natural ruby-red colour to soups and stews.
• Red Yeast Rice Lees (红糟) — the fermented lees remaining after wine production. Adds colour, probiotics, and an intensely savoury, slightly tangy flavour to dishes.

Both are SFA licensed, with no preservatives, no salt, no added sugar — brewed in Singapore in small batches using a century-old Ye Traditions family recipe.

How to Make 红糟鸡 (Hong Zao Chicken Soup)

Ingredients (serves 4):

• 1 whole kampung chicken, cut into pieces
• 200ml Ye Traditions Red Rice Wine
• 200g Red Yeast Rice Lees (included)
• 5–6 slices fresh ginger
• 1 tbsp sesame oil, salt to taste

Method:

1. Heat sesame oil, sauté ginger until fragrant.
2. Add chicken, sear until lightly browned.
3. Stir in red yeast rice lees to coat the chicken.
4. Add Red Rice Wine and 500ml water. Bring to a boil.
5. Simmer covered for 25–30 minutes. Season and serve with steamed rice.

Delivery & Orders

🚚 Free islandwide delivery on orders above $120
📦 Ships within 1–2 business days — tracking sent by email
💬 WhatsApp us with any questions — we reply within 1 business hour, Mon–Sat