Can I Cook with Rice Wine While Breastfeeding?
Many new mums wonder: can you cook with rice wine while breastfeeding? The answer depends on how it’s cooked. Long-simmered dishes reduce alcohol significantly, making them safe and nourishing. With...
Confinement Rice Wine Recipes
Embrace the benefits of traditional confinement cooking with these nourishing rice wine meals. Designed to restore energy and health postpartum, these dishes are both healing and delicious. A must-have during this important period of your life.
Red Rice Wine Chicken Soup (Hong Zao 红糟鸡) Recipe
Red Rice Wine Chicken or Hong Zao Chicken (红糟鸡) is a popular choice for family dinners, special occasions, and dinner parties. The simple rice wine dish is made from red...
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Yellow Rice Wine Chicken Soup (黄酒鸡汤) Recipe
Many of you love our Hakka Yellow Rice Wine, and even more of you have attempted to make the classic yellow rice wine chicken dish, that is so loved by...
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Blog posts
How Much Alcohol is in Rice Wine?
Most rice wines range from 12–18% ABV, but at Ye Traditions we craft a gentler 7% rice wine. Naturally brewed, preservative-free, and full of flavor, it’s perfect for cooking or...
Bossam with Ye Traditions Yellow Rice Wine
Ingredients For the pork: 1.2 kg pork belly (skin-on preferred) 1.5 cup Ye Traditions Yellow Rice Wine 6 cups water (enough to cover) 1 large onion, halved 10 cloves garlic,...
Can I have Rice Wine when baby has jaundice?
Rice wine in cooking is safe during breastfeeding—even if baby has jaundice. Most of the alcohol is cooked off during confinement meals.
Ginger Rice Wine with Egg and Mee Sua (姜酒鸡汤面线) Recipe
Ginger Rice Wine with Egg and Mee Sua One of our most popular posts is our yellow rice wine chicken dish, you all love it because apart from it being...
Fuzhou Lychee Pork with Rice Wine (荔枝肉) Recipe
Fuzhou Lychee Pork with Rice Wine Looking for an authentic Chinese pork dish that's bursting with flavor? Try this Fuzhou-style lychee pork 荔枝肉 (li zhi rou) —a sweet and...
How Long Can Rice Wine Last?
How Long Does Rice Wine Last? Rice wine, a drink as rich in history as it is in flavor, has been enjoyed across the world for centuries. You probably know...
When Should I Drink Ginger Tea? A Guide to Wellness and Cramps Relief
When Should I Drink Ginger Tea? Ginger tea has long been a staple in Traditional Chinese Medicine (TCM) and modern wellness practices, especially for women seeking natural remedies for cramps,...
Happy Goddess Day! 女神节快乐 to the Female Rice Wine Brewers
Happy Womens' Day to our Female Rice Wine Brewers Last week, I was walking through the streets of Chengdu, and since it's very close to the International Women’s Day, I...
Braised Sea Cucumber in Rice Wine (米酒焖海参) Recipe
Braised Sea Cucumber in Rice Wine Before I dive into sharing how to make this luxurious dish using Ye Traditions Rice Wine, I thought it would be helpful to share...
Where to buy Rice Wines for Chinese New Year?
Celebrate Chinese New Year with Ye Traditions Rice Wines Chinese New Year is all about tradition, family, and feasting, and no celebration is complete without a good rice wine. At...
Why eat Jiu Niang for Winter Solstice?
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Which Rice Wines to Buy?
Which Rice Wine to Buy? A Comparison of Red Rice Wine, Ginger Rice Wine, Ginseng Rice Wine, and Yellow Rice Wine Rice wine is a staple ingredient in many Asian...
What is Hong Zao or Red Yeast Rice?
What is Hong Zao? The Flavors, Benefits, and Uses of Red Fermented Rice If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term...
Rice Wine vs. Other Cooking Wines: How They Compare
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fried Pork Ribs with Red Yeast Rice (红糟炸排骨) Recipe
Fried Pork Ribs with Red Rice Yeast (红糟炸排骨) Recipe with Ye Traditions Red Yeast Rice or 红糟 is the beautiful byproduct after fermenting red rice wine, or hong zao jiu...