[10.10 Bundle] Red & Yellow Rice Wine

Red Rice Wine | 红糟酒

Bring the taste of tradition to your table with Ye Traditions Red Rice Wine. Handcrafted in small batches in Singapore using a family recipe passed down through four generations, this ruby-red cooking wine delivers rich, earthy flavour to your favourite dishes.

Brewed with glutinous rice, red yeast rice, and water, its deep colour comes naturally from fermentation, with no artificial colouring, preservatives, salt, or sugar added. It’s a classic choice for hong zao chicken (红糟鸡), hearty soups, braises, and marinades, bringing depth and character to every family meal.

Alcohol: 7% v/v. For culinary use.

Hakka Yellow Rice Wine | 客家黄酒

A little golden warmth for your kitchen. Ye Traditions Hakka Yellow Rice Wine is handcrafted in Singapore using traditional methods passed down through generations.

Lighter and sweeter than red rice wine, this amber-hued cooking wine brings delicate sweetness and a fragrant finish to soups, braises, and marinades. Use it to prepare the beloved Hakka yellow wine chicken soup (黄酒鸡汤), or add a splash to everyday dishes for a comforting taste of home.

Made with no added sugar, preservatives, or additives, it’s a versatile pantry staple rooted in Hakka culinary tradition.

Alcohol: 7% v/v. For culinary use.