Rice Wine Brewing Workshop

🍶 Singapore’s First Rice Wine Brewing Workshop

Step into a centuries-old craft and discover the magic of rice wine brewing—right here in the heart of Singapore. This immersive hands-on workshop by Ye Traditions is the first of its kind, designed for curious minds, food lovers, and cultural enthusiasts looking to reconnect with tradition in a modern way.

🕰 Time: 10:30 AM – 1.30 PM

🍱 Note: A short lunch break will be included (lunch not provided)

*IMPORTANT* No shows or cancellations less than 14 days are non refundable. Cancellations with full refunds are allowed up to 14 days before class. 

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What to Expect:

1. A Journey Through Time

Begin your experience with an introduction to the rich history and heritage of rice wine—a treasured staple in many Asian cultures, from ancient dynasties to today’s kitchens.

2. Brewing Basics, Made Simple

Learn the essential ingredients, equipment, and techniques that go into brewing rice wine—from fermentation science to storage best practices. Whether you’re a novice or a curious home brewer, we make it approachable and fun.

3. Brew Your Own Legacy

You’ll be guided through a full end-to-end brewing session where you’ll make your very own jar of rice wine from scratch. This isn’t just a demo—it’s your brew to bring home, age, and enjoy.

4. Taste Tradition, Reimagined

Enjoy a live demo of our signature rice wine chicken dish, showcasing just one of the many ways rice wine can be used to elevate everyday meals.

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Why Join?

• 🍶 Bring home your own brew—fermented and handcrafted by you.
• 📜 Learn from passionate brewers dedicated to preserving and modernizing an ancient craft.
• 🧡 Connect with community and culture through an unforgettable, sensory-rich experience.

Spaces are limited to ensure an intimate, high-quality experience. We will prioritize customers who made a purchase with us before.

All rice wine brewing knowledge, materials, and techniques shared are strictly for personal use only; participants agree not to reproduce, sell, distribute, or use the rice wine or related methods for any commercial purpose, now or in the future.