Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
The Complete Confinement Rice Wine Guide (What Nannies Recommend) --- Introduction If you're preparing for confinement (坐月子) in Singapore, you've probably heard that rice wine is essential—but which type? How...
Discover 8 traditional Chinese New Year reunion dishes, their cultural meanings, key rice wine recipes, and how families prepare classic festive meals passed down through generations.
Discover how to cook with Chinese cooking wine. From stir-fries to braised dishes, learn the right wine types, ratios, and timing to enhance flavour naturally.
The Truth About Hua Diao Wine: What’s Really in Your Chinese Cooking Wine? If you’ve ever cooked a Chinese dish at home — from red-braised pork to drunken chicken —...
Wondering where to buy postpartum rice wine in Singapore? Explore top spots for confinement rice wine, from handcrafted brews to trusted TCM stores—perfect for postpartum nutrition and recovery.
Most rice wines range from 12–18% ABV, but at Ye Traditions we craft a gentler 7% rice wine. Naturally brewed, preservative-free, and full of flavor, it’s perfect for cooking or...
Bossam with Ye Traditions Yellow Rice Wine Wait - isn't Bossam a Korean dish? Yes, it is, but as we love our cooking rice wines, we thought, WHY NOT? Not...
Ginger Rice Wine with Egg and Mee Sua One of our most popular posts is our yellow rice wine chicken dish, you all love it because apart from it being...
Fuzhou Lychee Pork with Rice Wine Looking for an authentic Chinese pork dish that's bursting with flavor? Try this Fuzhou-style lychee pork 荔枝肉 (li zhi rou) —a sweet and...
How Long Does Rice Wine Last? Rice wine, a drink as rich in history as it is in flavor, has been enjoyed across the world for centuries. You probably know...
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Which Rice Wine to Buy? A Comparison of Red Rice Wine, Ginger Rice Wine, Ginseng Rice Wine, and Yellow Rice Wine Rice wine is a staple ingredient in many Asian...
What is Hong Zao? The Flavors, Benefits, and Uses of Red Fermented Rice If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term...
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
