How to Cook with Chinese Cooking Wine?
Discover how to cook with Chinese cooking wine. From stir-fries to braised dishes, learn the right wine types, ratios, and timing to enhance flavour naturally.
Fighting Inflammation: How Ginger and Fermented Rice Wine Help
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Health Benefits of Glutinous Rice Wine
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
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What’s Really in Your Chinese Cooking Wine?
The Truth About Hua Diao Wine: What’s Really in Your Chinese Cooking Wine? If you’ve ever cooked a Chinese dish at home — from red-braised pork to drunken chicken —...
Where to Buy Postpartum Rice Wines in Singapore?
Wondering where to buy postpartum rice wine in Singapore? Explore top spots for confinement rice wine, from handcrafted brews to trusted TCM stores—perfect for postpartum nutrition and recovery.
How Much Alcohol is in Rice Wine?
Most rice wines range from 12–18% ABV, but at Ye Traditions we craft a gentler 7% rice wine. Naturally brewed, preservative-free, and full of flavor, it’s perfect for cooking or...
Bossam with Ye Traditions Yellow Rice Wine
Bossam with Ye Traditions Yellow Rice Wine Wait - isn't Bossam a Korean dish? Yes, it is, but as we love our cooking rice wines, we thought, WHY NOT? Not...
Ginger Rice Wine with Egg and Mee Sua (姜酒鸡汤面线) Recipe
Ginger Rice Wine with Egg and Mee Sua One of our most popular posts is our yellow rice wine chicken dish, you all love it because apart from it being...
Fuzhou Lychee Pork with Rice Wine (荔枝肉) Recipe
Fuzhou Lychee Pork with Rice Wine Looking for an authentic Chinese pork dish that's bursting with flavor? Try this Fuzhou-style lychee pork 荔枝肉 (li zhi rou) —a sweet and...
How Long Can Rice Wine Last?
How Long Does Rice Wine Last? Rice wine, a drink as rich in history as it is in flavor, has been enjoyed across the world for centuries. You probably know...
Why eat Jiu Niang for Winter Solstice?
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Which Rice Wines to Buy?
Which Rice Wine to Buy? A Comparison of Red Rice Wine, Ginger Rice Wine, Ginseng Rice Wine, and Yellow Rice Wine Rice wine is a staple ingredient in many Asian...
What is Hong Zao or Red Yeast Rice?
What is Hong Zao? The Flavors, Benefits, and Uses of Red Fermented Rice If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term...
Rice Wine vs. Other Cooking Wines: How They Compare
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fighting Inflammation: How Ginger and Fermented Rice Wine Help
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Is Rice Wine Healthy?
Is Rice Wine Healthy? Rice wine, commonly used in Asian cooking and traditional medicine, has gained attention for its potential health benefits. From improving digestion to promoting better blood circulation,...