Bossam with Ye Traditions Yellow Rice Wine
Bossam with Ye Traditions Yellow Rice Wine Wait - isn't Bossam a Korean dish? Yes, it is, but as we love our cooking rice wines, we thought, WHY NOT? Not...
Rice Wine Singapore: Types, Benefits & Confinement Uses
Everything you need to know about rice wine Singapore: types (red, yellow, ginger), confinement benefits, cooking uses, and how to choose the right one for your needs.
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar...
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Can I have Rice Wine when baby has jaundice?
Rice wine in cooking is safe during breastfeeding—even if baby has jaundice. Most of the alcohol is cooked off during confinement meals.
Ginger Rice Wine with Egg and Mee Sua (姜酒鸡汤面线) Recipe
Ginger Rice Wine with Egg and Mee Sua One of our most popular posts is our yellow rice wine chicken dish, you all love it because apart from it being...
Fuzhou Lychee Pork with Rice Wine (荔枝肉) Recipe
Fuzhou Lychee Pork with Rice Wine Looking for an authentic Chinese pork dish that's bursting with flavor? Try this Fuzhou-style lychee pork 荔枝肉 (li zhi rou) —a sweet and...
How Long Can Rice Wine Last?
How Long Does Rice Wine Last? Rice wine, a drink as rich in history as it is in flavor, has been enjoyed across the world for centuries. You probably know...
When Should I Drink Ginger Tea? A Guide to Wellness and Cramps Relief
When Should I Drink Ginger Tea? Ginger tea has long been a staple in Traditional Chinese Medicine (TCM) and modern wellness practices, especially for women seeking natural remedies for cramps,...
Happy Goddess Day! 女神节快乐 to the Female Rice Wine Brewers
Happy Womens' Day to our Female Chinese Rice Wine Brewers Last week, I was walking through the streets of Chengdu, and since it's very close to the International Women’s Day,...
Braised Sea Cucumber in Rice Wine (米酒焖海参) Recipe
Ready to cook? Ye Traditions handcrafted rice wine — no preservatives, no added salt or sugar. Shop Now →
Where to buy Rice Wines for Chinese New Year?
Celebrate Chinese New Year with Ye Traditions Rice Wines Chinese New Year is all about tradition, family, and feasting, and no celebration is complete without a good rice wine. At...
Why eat Jiu Niang for Winter Solstice?
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Red Yeast Rice (Hong Zao 红糟): What It Is, Benefits & How to Use It
If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term hong zao 红糟, also known as red fermented rice or red rice yeast...
Rice Wine vs. Other Cooking Wines: How They Compare
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fried Pork Ribs with Red Yeast Rice (红糟炸排骨) Recipe
Fried Pork Ribs with Red Rice Yeast (红糟炸排骨) Recipe with Ye Traditions Red Yeast Rice or 红糟 is the beautiful byproduct after fermenting red rice wine, or hong zao jiu...
Fighting Inflammation: How Ginger and Fermented Rice Wine Help
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar...
Is Rice Wine Healthy?
Is Rice Wine Healthy? Rice wine, commonly used in Asian cooking and traditional medicine, has gained attention for its potential health benefits. From improving digestion to promoting better blood circulation,...