My Personal Healing Journey with Postpartum Rice Wine
Join me on a personal journey through the postpartum period, exploring the healing power of traditional Chinese confinement food. Discover how dishes like Red Rice Wine Chicken can offer more...
Fighting Inflammation: How Ginger and Fermented Rice Wine Help
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Health Benefits of Glutinous Rice Wine
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
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Difference between Red Rice Wine and Yellow Rice Wine
Understand the difference between Hakka Yellow Rice Wine and Red Rice Wine (Hong Zao). Many different unique flavors of these cooking wines, and culinary uses of these beloved glutinous rice wines. Also...
Postpartum Food and Recovery with Ginger
Discover how ginger-enhanced confinement meals can aid in postpartum recovery and lactation. Learn the benefits of ginger for new mothers and how to incorporate it into nutritious meals for optimal...
Natural Ways to Ease Period Cramps: The Power of Ginger and More
Explore effective natural remedies for easing period cramps with a focus on ginger. Learn how ginger's anti-inflammatory properties can offer comfort during your cycle, alongside other holistic approaches.
What is Rice Wine or Mijiu?
Rice wine, or glutinous rice wine, known as Mijiu in Chinese, is a traditional alcoholic beverage made from the fermentation of rice. The production of rice wine involves a fascinating, simple, yet tedious...
Health Benefits of Glutinous Rice Wine
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
Red Rice Wine Chicken Soup (Hong Zao 红糟鸡) Recipe
Red Rice Wine Chicken or Hong Zao Chicken (红糟鸡) is a popular choice for family dinners, special occasions, and dinner parties. The simple rice wine dish is made from red...
Hakka Yellow Glutinous Rice Wine in the Kitchen
Rice Wine is a staple ingredient in traditional Asian cuisine for centuries, and Yellow Glutinous Rice Wine is a household favorite. Explore how to use them in soups, marinades, and...
What is Red Glutinous Rice Wine?
Red glutinous rice wine is a traditional cooking wine with deep roots in Asian culinary heritage. Crafted from glutinous rice, water, and yeast, this product boasts a fragrant and bold...
Differences between Rice Wine and Rice Vinegar
Rice wine and rice vinegar are both popular ingredients in Asian cuisines, but they serve distinct purposes and have unique flavour profiles. Let’s talk about the differences of rice wine...
How to Use Rice Wine in Cooking?
Rice wine is a product of fermenting three simple ingredients, glutinous rice, yeast, and water. Learn how to incorporate rice wine, including Ye Traditions Rice Wine, into your recipes for...