Vinegar Pork Trotters | 猪脚醋 - Freshly Cooked by Seniors

December is our last slot and we will be concentrating on CNY brews instead. 

This Vinegar Pork Trotters, crafted with succulent pig trotters and rich black vinegar, is quickly becoming the most popular dish. This traditional dish, infused with strong bentong ginger, provides both nourishment and comfort and offers a robust and tangy flavor. Ideal for postnatal nutrition or as a hearty family meal, it celebrates the deep, comforting essence of heritage cooking.